A Small Mid-February Harvest

Despite the stunted seeds and lettuce/pea-killing rats, there are still some treats from the garden.

The mustard greens and kale were chopped finely and cooked with rice to make “green rice.” The blood oranges made for good snacks during the work day.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.